Apple Quesadillas

1. 1

   Melt butter in a frying pan. Add onion and saute until onions are lightly browned.

2. 2

   Add apple, cumin, cinnamon, salt and pepper to onion mixture. Stir together and saute over low heat for two minutes.

3. 3

   Add two heaping tablespoons of cheddar and half of the apple-onion mixture to each tortilla.

4. 4

   Continue cooking until cheese is mostly melted, then fold over each tortilla and remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.