Mexican Confetti Squares Recipe

Name: Mexican Confetti Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 (8-ounce) package cream cheese, softened; 1 (2-ounce) jar diced pimientos, drained; 2 tablespoons sliced green onions; 2 tablespoons chopped mild green chiles, drained; 2 tablespoons chopped ripe olives, drained; 10 (8-inch) flour tortillas; 12 (3/4-ounce) slices Land O Lakes Deli American, halved; Paprika or chili powder; Jalapeno pepper rings, if desired; Sweet red drop peppers, if desired

Servings: persons

1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 (2-ounce) jar diced pimientos, drained
2 tablespoons sliced green onions
2 tablespoons chopped mild green chiles, drained
2 tablespoons chopped ripe olives, drained
10 (8-inch) flour tortillas
12 (3/4-ounce) slices Land O Lakes Deli American, halved
Paprika or chili powder
Jalapeno pepper rings, if desired
Sweet red drop peppers, if desired

1
Combine sour cream and cream cheese in bowl.
2
Beat at medium speed, scraping bowl often, until smooth.
3
Stir in pimientos, green onions, chiles and olives.
4
Place 2 tortillas aside.
5
Spread 8 tortillas with 1/4 cup sour cream mixture each.
6
Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up.
7
Place 1 tortilla without spread over top.
8
Repeat with remaining tortillas and cheese.
9
Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.
10
Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika.
11
Garnish with jalapeno pepper rings and drop peppers, if desired.
12
Serve with toothpicks.

1056

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream, 1 (8-ounce) package cream cheese, softened, 1 (2-ounce) jar diced pimientos, drained, 2 tablespoons sliced green onions, and more.

Yes, Mexican Confetti Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mexican Confetti Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions