Mexican Confetti Squares Recipe

Name: Mexican Confetti Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 1 (8-ounce) package cream cheese, softened; 1 (2-ounce) jar diced pimientos, drained; 2 tablespoons sliced green onions; 2 tablespoons chopped mild green chiles, drained; 2 tablespoons chopped ripe olives, drained; 10 (8-inch) flour tortillas; 12 (3/4-ounce) slices Land O Lakes Deli American, halved; Paprika or chili powder; Jalapeno pepper rings, if desired; Sweet red drop peppers, if desired

Servings: persons

1/2 cup sour cream
1 (8-ounce) package cream cheese, softened
1 (2-ounce) jar diced pimientos, drained
2 tablespoons sliced green onions
2 tablespoons chopped mild green chiles, drained
2 tablespoons chopped ripe olives, drained
10 (8-inch) flour tortillas
12 (3/4-ounce) slices Land O Lakes Deli American, halved
Paprika or chili powder
Jalapeno pepper rings, if desired
Sweet red drop peppers, if desired

1
Combine sour cream and cream cheese in bowl.
2
Beat at medium speed, scraping bowl often, until smooth.
3
Stir in pimientos, green onions, chiles and olives.
4
Place 2 tortillas aside.
5
Spread 8 tortillas with 1/4 cup sour cream mixture each.
6
Place 6 cheese halves onto 1 tortilla; layer with 2 tortillas, spread-side up, 6 cheese halves and 1 tortilla, spread-side up.
7
Place 1 tortilla without spread over top.
8
Repeat with remaining tortillas and cheese.
9
Wrap each tortilla stack in plastic food wrap; refrigerate at least 2 hours or overnight.
10
Cut tortilla stacks into 1-inch squares; sprinkle tops with paprika.
11
Garnish with jalapeno pepper rings and drop peppers, if desired.
12
Serve with toothpicks.

1056

kcal

Calories

Fat

193

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sour cream, 1 (8-ounce) package cream cheese, softened, 1 (2-ounce) jar diced pimientos, drained, 2 tablespoons sliced green onions, and more.

Yes, Mexican Confetti Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Confetti Squares

How did you like this recipe?

Frequently Asked Questions