Apple Pumpkin Oatmeal Raisin Cookies – a delicious recipe with Egg, Vanilla, Brown Sugar, Whole Wheat Pastry Flour, Baking Soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350 F. Line two baking sheets with parchment paper; set them aside.", "In a large bowl add egg, pumpkin, vanilla and brown sugar and mix until combined. Add flour, baking soda, salt, oats, cinnamon and nutmeg; mix until combined. Fold in apples and raisins.", "Drop cookie-sized scoops of batter onto prepared baking sheets, about 1"" apart. Flatten the dough a bit if you like. How you shape them is how they will stay. Bake for 10-12 minutes or until lightly brown.", "When done remove the cookie sheets from the oven and transfer cookies to a wire rack to cool.", "Optional glaze: In a small bowl mix powdered sugar with maple extract and a splash of milk to get the consistency you want. Drizzle onto the cooled cookies."]
370
kcal
Calories
4
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: FOR THE COOKIES:, 1 whole Egg, 1/2 cups Pumpkin - Canned (Not Pie Filling), 1 teaspoon Vanilla Extract, and more.
Yes, Apple Pumpkin Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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