Bake this irresistible Bacon-Herb Cupcakes at home. Made with sour cream, bacon, butter and fresh herbs. Easy step-by-step instructions included.
This Bacon-Herb Cupcakes relies on simple, everyday ingredients such as sour cream, melted butter, green onions chopped and pepper. It comes together quickly and makes 4 servings, at about 923 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon-Herb Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026