Apple-Pumpkin Chewies

Name: Apple-Pumpkin Chewies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large Granny Smith apples; 1 c. canned pumpkin; 1/4 c. molasses; 1/4 c. packed brown sugar; 1 tsp. grated lemon zest; 1/2 tsp. vanilla; 1 c. unbleached all-purpose flour; 1/4 c. rolled oats; 1 tsp. baking powder; 1/2 tsp. ground ginger; 2 egg whites, lightly beaten

Eats Now Editorial Team · 435 kcal · General

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Apple-Pumpkin Chewies – a delicious recipe with apples, pumpkin, molasses, brown sugar, lemon zest, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large Granny Smith apples
1 c. canned pumpkin
1/4 c. molasses
1/4 c. packed brown sugar
1 tsp. grated lemon zest
1/2 tsp. vanilla
1 c. unbleached all-purpose flour
1/4 c. rolled oats
1 tsp. baking powder
1/2 tsp. ground ginger
2 egg whites, lightly beaten

1
Preheat oven to 350u00b0.
2
Spray nonstick baking sheet with cooking spray.
3
Wash and core, but do not peel, the apples. Grate apples into a medium sized bowl (this should make about 2 cups).
4
Add pumpkin, molasses, sugar, lemon zest and vanilla. Stir to combine.
5
Set aside.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large Granny Smith apples, 1 c. canned pumpkin, 1/4 c. molasses, 1/4 c. packed brown sugar, and more.

Yes, Apple-Pumpkin Chewies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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