Apple Puffed Pancake Recipe

Name: Apple Puffed Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 1 1/2 cups skim milk, preferably organic; 1 teaspoon pure vanilla extract; 1 cup flour; 2 tablespoons granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1 pinch freshly grated nutmeg; 1/2 cup unsalted butter, room temperature; 4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced); 1 tablespoon light brown sugar; confectioners' sugar (optional)

Servings: persons

6 large eggs
1 1/2 cups skim milk, preferably organic
1 teaspoon pure vanilla extract
1 cup flour
2 tablespoons granulated sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 pinch freshly grated nutmeg
1/2 cup unsalted butter, room temperature
4 apples (such as Gala or Red Delicious, peeled, quartered, cored and thinly sliced)
1 tablespoon light brown sugar
confectioners' sugar (optional)

1
Preheat oven to 425 degrees.
2
Combine eggs, milk and vanilla in the jar of a blender.
3
Blend until well combined.
4
Add flour, granulated sugar, salt, cinnamon, nutmeg.
5
Blend until dry ingredients are well incorporated, set aside.
6
Place butter in a 9x13 inch glass baking dish.
7
Transfer dish to oven and heat until butter has just melted.
8
Carefully remove from oven and place apples in a single layer in baking dish.
9
Return to oven and cook until butter begins to bubble, about 4 minutes.
10
Pour batter over apples, sprinkle with brown sugar, and continue baking until puffed and golden, about 20 minutes.
11
Sprinkle with confectioners' sugar, if desired; serve immediately.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large eggs, 1 1/2 cups skim milk, preferably organic, 1 teaspoon pure vanilla extract, 1 cup flour, and more.

Yes, Apple Puffed Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Puffed Pancake

How did you like this recipe?

Frequently Asked Questions