Apple Puff Pastry Rolls – a delicious recipe with Apples, Lemon, Sugar, Cinnamon, Butter, Pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200u00b0C (390u00b0F). Line two baking trays with baking paper.
2
Peel and chop apples into very small cubes. Immediately mix with 2 tablespoons lemon juice and just a little bit of the grated lemon zest.
3
In a small bowl, mix sugar and cinnamon. Melt butter in a small pot.
4
Unroll 1 rectangle of pastry on your working surface. Brush with half of the butter and sprinkle with half of the sugar-cinnamon mixture. Spread apple cubes all over the pastry. Cover with the second puff pastry rectangle. Brush this pastry sheet with the remaining butter and sprinkle with the remaining sugar-cinnamon mixture.
5
Roll pastry starting from the long side and make sure that the seam faces down. Using a sharp knife, cut the roll into 3 cm (1.18 inch) wide pieces. Place on prepared baking sheets, leaving some space between them. Bake for about 20-25 minutes or until golden brown and crispy.
6
Let cool on the baking sheets and serve as fresh as possible.
163
kcal
Calories
6
g
Fat
30
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 Small Apples, 1 Organic Lemon, Zest And Juice, 6 Tablespoons Granulated Sugar, 1 teaspoon Cinnamon, and more.
Yes, Apple Puff Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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