Apple Pudding Cake With Vanilla Custard Recipe

Name: Apple Pudding Cake With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Granny Smith apples peeled, cored, cut into wedges; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 cup granulated sugar; 1/2 cup milk; 1/3 cup butter melted; 1 egg; 1/2 cup brown sugar; 2 cups milk; 1 teaspoon extract vanilla bean; 4 egg yolks; 1/3 cup granulated sugar; 2 teaspoons cornstarch

Servings: persons

3 Granny Smith apples peeled, cored, cut into wedges
3/4 cup all purpose flour
1 teaspoon baking powder
1/2 cup granulated sugar
1/2 cup milk
1/3 cup butter melted
1 egg
1/2 cup brown sugar
2 cups milk
1 teaspoon extract vanilla bean
4 egg yolks
1/3 cup granulated sugar
2 teaspoons cornstarch

1
Preheat oven to 350u00b0F. Lightly grease a large baking dish.
2
To make the apple pudding cake, bring apples and 1/2 cup water to a boil. Reduce heat and simmer, covered, for 4-5 mins. Drain and transfer to prepared dish.
3
Sift together flour and baking powder. Add sugar then beat in milk, butter and egg. Pour over apples.
4
Gently heat brown sugar and 1/2 cup water until sugar dissolves. Bring to a boil then pour over batter. Bake for 30 mins.
5
Meanwhile, to make the custard, scald milk and vanilla. Whisk together egg yolks, sugar and cornstarch. Slowly whisk in hot milk. Return to pan and stir over low heat for 8-10 mins, until mixture coats the back of a spoon. Serve with pudding.

809

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Granny Smith apples peeled, cored, cut into wedges, 3/4 cup all purpose flour, 1 teaspoon baking powder, 1/2 cup granulated sugar, and more.

Yes, Apple Pudding Cake With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake With Vanilla Custard

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