How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Pudding Cake With Vanilla Custard?

You need 13 ingredients. The key ingredients include: 3 Granny Smith apples peeled, cored, cut into wedges, 3/4 cup all purpose flour, 1 teaspoon baking powder, 1/2 cup granulated sugar, and more.

Is Apple Pudding Cake With Vanilla Custard suitable as baking & desserts?

Yes, Apple Pudding Cake With Vanilla Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Pudding Cake With Vanilla Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake With Vanilla Custard Recipe

Name: Apple Pudding Cake With Vanilla Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Granny Smith apples peeled, cored, cut into wedges; 3/4 cup all purpose flour; 1 teaspoon baking powder; 1/2 cup granulated sugar; 1/2 cup milk; 1/3 cup butter melted; 1 egg; 1/2 cup brown sugar; 2 cups milk; 1 teaspoon extract vanilla bean; 4 egg yolks; 1/3 cup granulated sugar; 2 teaspoons cornstarch

Bake this irresistible Apple Pudding Cake With Vanilla Custard at home. Made with apples, flour, baking powder and granulated sugar. Easy step-by-step i…

This Apple Pudding Cake With Vanilla Custard relies on simple, everyday ingredients such as all purpose flour, baking powder, granulated sugar and milk. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pudding Cake With Vanilla Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple Pudding Cake With Vanilla Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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