Apple Pudding Cake with Self-Making Sauce Recipe

Name: Apple Pudding Cake with Self-Making Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large apples, mcintosh cored, sliced, or Granny Smith; 1 1/2 teaspoons lemon juice; 5 tablespoons honey or equivalent sugar substitute; 1/2 teaspoon cinnamon; 1 pinch nutmeg optional; 1 pinch allspice optional; 1 cup flour, all-purpose; 1 large eggs; 3 tablespoons brown sugar; ⅔ cup water cold; 1 cup water boiling

Servings: persons

2 large apples, mcintosh cored, sliced, or Granny Smith
1 1/2 teaspoons lemon juice
5 tablespoons honey or equivalent sugar substitute
1/2 teaspoon cinnamon
1 pinch nutmeg optional
1 pinch allspice optional
1 cup flour, all-purpose
1 large eggs
3 tablespoons brown sugar
⅔ cup water cold
1 cup water boiling

1
Arrange the apple slices neatly in rows of concentric circles in a square or round 9-inch nonstick cake pan which has been sprayed with cooking spray.
2
Sprinkle lightly with lemon juice, sweetener, and spices.
3
Combine the flour, egg, brown sugar, and cold water; beat smooth.
4
Spoon the batter over the apples.
5
Sprinkle the top of the batter lightly with additional spices.
6
Pour the boiling water in a thin stream over the batter.
7
Bake uncovered, in a preheated 375F, for 30 minutes.
8
To serve: Cut into squares or wedges; invert each serving on a dessert plate.
9
Spoon on some of the apple pudding sauce that forms in the bottom of the pan.
10
Refrigerate leftover cake and serve chilled; the sauce will form a pudding-like glaze.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large apples, mcintosh cored, sliced, or Granny Smith, 1 1/2 teaspoons lemon juice, 5 tablespoons honey or equivalent sugar substitute, 1/2 teaspoon cinnamon, and more.

Yes, Apple Pudding Cake with Self-Making Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake with Self-Making Sauce

How did you like this recipe?

Frequently Asked Questions