How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Mama'S Tea Cakes?

You need 5 ingredients. The key ingredients include: 3/4 c. melted butter, 2 eggs, 8 heaping Tbsp. sugar, vanilla, and more.

Is My Mama'S Tea Cakes suitable as baking & desserts?

Yes, My Mama'S Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Mama'S Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Mama'S Tea Cakes Recipe

Name: My Mama'S Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. melted butter; 2 eggs; 8 heaping Tbsp. sugar; vanilla; self-rising flour

My Mama'S Tea Cakes – a delicious recipe with butter, eggs, sugar, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. melted butter
2 eggs
8 heaping Tbsp. sugar
vanilla
self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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My Mama'S Tea Cakes

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