Apple Pudding Cake Recipe

Name: Apple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups peeled diced apples; 1 cup sugar; 1 egg; 1 cup flour; 1 1/2 teaspoons cinnamon; 1 teaspoon baking soda; 1 cup chopped walnuts; 3/4 cup raisins; 1 teaspoon vanilla; Topping; 1/2 cup packed brown sugar; 1/2 cup white sugar; 1 cup water; 2 tablespoons flour; 1/4 lb butter; 1 teaspoon vanilla; 1/2 cup chopped walnuts; 1/2 cup raisins

Servings: persons

Cake
2 cups peeled diced apples
1 cup sugar
1 egg
1 cup flour
1 1/2 teaspoons cinnamon
1 teaspoon baking soda
1 cup chopped walnuts
3/4 cup raisins
1 teaspoon vanilla
Topping
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup water
2 tablespoons flour
1/4 lb butter
1 teaspoon vanilla
1/2 cup chopped walnuts
1/2 cup raisins

1
Mix apples and 1 cup sugar together and let stand until sugar is dissolved.
2
Add eggs and mix well.
3
Sift together the 1 cup flour, cinnamon, and baking soda. Stir into apple mixture.
4
Add 1 cup walnuts, 3/4 cup raisins, and 1 teaspoon vanilla.
5
Pour into a greased 8x8 pan and bake at 375 degrees for 40-45 minutes.
6
While cake is baking, mix 1/2 cup brown sugar, 1/2 cup sugar, 1 cup water, and 2 tablespoons flour in a small saucepan.
7
Cook over medium heat until slightly thick and clear.
8
Add butter, 1 teaspoon vanilla, 1/2 cup walnuts, and 1/2 cup raisins and stir until butter is melted.
9
Pour topping over hot baked cake while still in pan.

1131

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 cups peeled diced apples, 1 cup sugar, 1 egg, and more.

Yes, Apple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pudding Cake

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