-
1
Fire up the grill to medium-high.
-
2
For the shortcake:
-
3
Toss the dry ingredients together in a large bowl, mixing well.
-
4
In a small bowl, whisk together the milk, egg and oil.
-
5
Add the wet ingredients to the dry ingredients, beating lightly with a spoon.
-
6
This will become a very thick-like cookie dough.
-
7
Knead the dough on a lightly floured work surface.
-
8
Roll the dough out until 3/4 inches thick.
-
9
Cut into biscuits about 2-inches in diameter (I use a juice glass).
-
10
Spray a perforated grill pan with the butter cooking spray and put on the grill to heat.
-
11
When hot, add the biscuits and cook for 5 to 10 minutes; (check your heat to make sure the biscuits don't burn).
-
12
Flip and cook for another 5 to 10 minutes.
-
13
Basting Sauce:
-
14
Combine the margarine, honey and brandy in a small sauce pot over low heat.
-
15
When the margarine has melted, remove from the heat.
-
16
At this point the biscuits are ready to split, even if they're not fully cooked.
-
17
Baste the split sides with basting sauce and put back on the grill, split sides down.
-
18
Once back on the grill baste the tops with more of the basting sauce.
-
19
Cook for 5 minutes, flipping and basting until the biscuits have good grill marks and are crispy.
-
20
biscuit.
-
21
Cook's Note: IMPORTANT!
-
22
The biscuits need to cook for about 15 minutes (about half way) and then add the strawberries to the grill pan with the biscuits.
-
23
Toss and sprinkle lightly with the cinnamon and splenda (it's ok if some gets on the biscuits too).
-
24
The strawberries don't need to cook for too long- they get mushy if they're overcooked so it's a delicate dance you do here so it all comes out perfect and hot!
-
25
When the biscuits are ready and the strawberries are steaming, lay the biscuits down, open faced, on desert plates.
-
26
Top with the hot strawberries and a scoop of the ice cream.
-
27
Garnish with fresh sliced strawberries and.
-
28
drizzle with the remaining brandy basting sauce, for that extra sweet kick!
-
29
YUM!!
-
30
!
-
31
A viewer, who may not be a professional cook, provided this recipe.
-
32
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.