Apple Pudding

1. 1

   Core and peel apples; slice in thin rounds.

2. 2

   Separate the eggs.

3. 3

   Blend the yolks, milk and slowly the condensed milk until well blended.

4. 4

   In a greased pan, arrange one layer of sliced apples; pour over custard.

5. 5

   Put in oven for 30 minutes at 350u00b0 or until custard is solid.

6. 6

   Take from oven and beat egg whites until stiff.

7. 7

   Add sugar.

8. 8

   Pile on top of pudding.

9. 9

   Put in oven until browned.

10. 10

    Serve warm or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.