Guinness Slow Cooker Beef Pot Pie – a delicious recipe with stewing beef, canola oil, flour, salt, pepper, celery. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["In a large bowl toss stewing beef with flour, salt & pepper. In large skillet heat oil and brown beef, approximately 10 minutes.", "Place beef and all ingredients except mushroom soup in slow cooker.", "Cook on high for approximately 5-6 hours.", "Turn off the cooker and pour in condensed soup, thoroughly mix.", "Set oven to 350F deg.", "Roll out enough puff pastry to cover your dish.", "Spray your casserole dish with non-stick cooking spray. Spoon stew mixture into casserole and cover completely with puff pastry.", "Place dish on foil covered cookie sheet and bake until pastry is ""puffed up"" and golden. Let stand for 10 minutes to set and serve with your fav. veggie/side salad."]
644
kcal
Calories
34
g
Fat
62
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 -3 lbs stewing beef (I used the family size pkg. from walmart), 1 -2 tablespoon canola oil, 2 -3 tablespoons flour, 1 teaspoon salt, and more.
Yes, Guinness Slow Cooker Beef Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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