Apple Prune Crisp With Hazelnut Topping Recipe Recipe

Name: Apple Prune Crisp With Hazelnut Topping Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. sugar; 3 Tbsp. golden sugar - (packed); 1 Tbsp. all-purpose flour; 2 tsp grnd cinnamon; 2 lrg Granny Smith apples - (abt 20 ounce) peeled, cored, and diced; 1/2 c. pitted prunes minced; 1/3 c. golden sugar - (packed); 1/4 c. all-purpose flour; 1/4 c. old-fashioned oats; 1/4 tsp salt; 1/4 c. unsalted butter - (1/2 stick) diced, and at room temperature; 1 c. hazelnuts toasted, minced Vanilla ice cream for serving

Servings: persons

1/3 c. sugar
3 Tbsp. golden sugar - (packed)
1 Tbsp. all-purpose flour
2 tsp grnd cinnamon
2 lrg Granny Smith apples - (abt 20 ounce) peeled, cored, and diced
1/2 c. pitted prunes minced
1/3 c. golden sugar - (packed)
1/4 c. all-purpose flour
1/4 c. old-fashioned oats
1/4 tsp salt
1/4 c. unsalted butter - (1/2 stick) diced, and at room temperature
1 c. hazelnuts toasted, minced Vanilla ice cream for serving

1
For Filling: Preheat oven to 375 degrees.
2
Butter 8-inch glass baking dish.
3
Mix both sugars, flour, and cinnamon in large bowl.
4
Fold in apples, then prunes.
5
Let mix stand 5 min.
6
Transfer filling to prepared dish.
7
Bake till beginning to bubble at edges, about 20 min.
8
Meanwhile, prepare Topping: Mix first 4 ingredients in medium bowl.
9
Add in butter; using fingertips, rub in till moist clumps form.
10
Rub in hazelnuts.
11
Scatter topping over filling.
12
Continue baking till topping is golden brown and juices are bubbling thickly, about 20 min.
13
Cold slightly.
14
Serve hot with ice cream.
15
This recipe yields 4 servings.
16
Comments: Oregon's Willamette Valley produces great wines - as well as prunes, hazelnuts, and apples, that combine in this dessert.

637

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 c. sugar, 3 Tbsp. golden sugar - (packed), 1 Tbsp. all-purpose flour, 2 tsp grnd cinnamon, and more.

Yes, Apple Prune Crisp With Hazelnut Topping Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Prune Crisp With Hazelnut Topping Recipe

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