Apple Praline Pie Recipe

Name: Apple Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups peeled and thinly sliced apples; 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 2 teaspoons apple pie spice; 1/4 teaspoon salt; 2 tablespoons butter; 1 (15 ounce) package refrigerated pie crusts, Pillsbury recommended; Praline Topping; 1/4 cup butter; 1/2 cup firmly packed brown sugar; 2 tablespoons whipping cream; 1/2 cup chopped pecans

Servings: persons

6 cups peeled and thinly sliced apples
3/4 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons apple pie spice
1/4 teaspoon salt
2 tablespoons butter
1 (15 ounce) package refrigerated pie crusts, Pillsbury recommended
Praline Topping
1/4 cup butter
1/2 cup firmly packed brown sugar
2 tablespoons whipping cream
1/2 cup chopped pecans

1
Preheat oven to 350 degrees F.
2
In a bowl, combine apples, sugar, flour, apple pie spice and salt; toss lightly.
3
Put one of the pie crusts in a pie pan, then spoon mixture into pastry lined pan.
4
Dot with butter.
5
Top with second crust; seal and flute edges. Cut vents in several places.
6
Bake 50-55 minutes or until apples are tender and crust is lightly browned.
7
Remove from oven and cool slightly while making the Praline topping.
8
Praline Topping:
9
In a small saucepan melt butter.
10
Stir in brown sugar and cream.
11
Heat to boiling; remove from heat and add pecans.
12
Spread topping on top of baked pie.
13
Place pie on a baking sheet and return to oven.
14
Bake in oven for 5 minutes or until the topping is bubbling.
15
Remove pie from oven and cool pie at least 1 hour before serving.

737

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups peeled and thinly sliced apples, 3/4 cup granulated sugar, 1/4 cup all-purpose flour, 2 teaspoons apple pie spice, and more.

Yes, Apple Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Praline Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions