Apple Praline Pie Recipe

Name: Apple Praline Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cortland apples, cut into 1/4 inch wedges; ½ cup light brown sugar; 2 tablespoons coffee liqueur; ¼ cup pecans; 2 tablespoons all-purpose flour; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 2 ready-made pie crusts (9 inch); 1 tablespoon butter; 1 egg white, beaten

Servings: persons

6 cortland apples, cut into 1/4 inch wedges
½ cup light brown sugar
2 tablespoons coffee liqueur
¼ cup pecans
2 tablespoons all-purpose flour
½ teaspoon cinnamon
¼ teaspoon nutmeg
2 ready-made pie crusts (9 inch)
1 tablespoon butter
1 egg white, beaten

1
pre-heat oven to 425 degrees F.
2
combine apples and liqueur, coat well.
3
add brown sugar, pecans, flour, cinnamon and nutmeg; toss gently to fully coat.
4
put one pie crust on the pie plate;spoon in apples and dot with butter and brush with egg white.
5
roll remaining crust on floured surface and cut into 11-inch circle.
6
cut into 1/2-inch strips and arrange in a lattice pattern.
7
crimp edges to seal crusts and brush with remaining egg white.
8
Bake 10 minutes then reduce heat to 350-f and bake for another 50 minutes.
9
cool on a rack and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cortland apples, cut into 1/4 inch wedges, ½ cup light brown sugar, 2 tablespoons coffee liqueur, ¼ cup pecans, and more.

Yes, Apple Praline Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Praline Pie

How did you like this recipe?

Frequently Asked Questions