Apple Praline Bundt Cake Recipe

Name: Apple Praline Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) can sliced apples, drained; ½ cup granulated sugar; ½ cup light brown sugar; 1 cup vegetable oil; 4 eggs; 1 ½ cups all-purpose flour; 2 teaspoons ground cinnamon; 1 ½ teaspoons baking soda; 1 ½ teaspoons dried mint; ¼ teaspoon ground nutmeg; ¾ cup chopped walnuts

Servings: persons

1 (20 ounce) can sliced apples, drained
½ cup granulated sugar
½ cup light brown sugar
1 cup vegetable oil
4 eggs
1 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 ½ teaspoons baking soda
1 ½ teaspoons dried mint
¼ teaspoon ground nutmeg
¾ cup chopped walnuts

1
Preheat oven to 350 degrees.
2
Add apples to a bowl add sugars and oil.
3
Add eggs one at a time.
4
Combine all dry ingredients in another along with mint and nutmeg.
5
Add walnuts to dry ingredients; add dry bowl to the apples bowl.
6
Spoon batter into greased and floured Bundt pan.
7
Bake for 50 minutes or until cake pulls away from side of pan.
8
Cool cake for 10 minutes before serving.

1201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (20 ounce) can sliced apples, drained, ½ cup granulated sugar, ½ cup light brown sugar, 1 cup vegetable oil, and more.

Yes, Apple Praline Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Praline Bundt Cake

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