Apple Pound Cake Made with One Egg — Baking & Desserts recipe

Apple Pound Cake Made with One Egg

Eats Now Editorial Team  · 340 kcal  · Baking & Desserts

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Bake this irresistible Apple Pound Cake Made with One Egg at home. Made with Apple, Vegetable oil, Sugar and Egg. Easy step-by-step instructions included.

This Apple Pound Cake Made with One Egg relies on simple, everyday ingredients such as apple, grams vegetable oil, grams sugar and egg. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple Pound Cake Made with One Egg delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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