Apple Pound Cake Made with One Egg

1. 1

   Slice the apple into sixths, and then into bite-sized pieces.

2. 2

   Preheat the oven to 180C.

3. 3

   Line a pound cake tin with parchment paper or coat it with vegetable oil.

4. 4

   Put the ingredients marked in a bowl and mix with a whisk.

5. 5

   Add the ingredients and mix well.

6. 6

   Sift the powdery ingredients if you have time.

7. 7

   Add enough milk to make the batter slightly runny.

8. 8

   It will be a firmer than pancake batter.

9. 9

   Pour it into the tin and top it with the apple.

10. 10

    Press the apple into the batter with a spoon.

11. 11

    Bake in the oven for 25-30 minutes to finish.

12. 12

    It will be fluffy when done, but if you leave it overnight, you'll end up with a moist pound cake.

* Per serving · 4 servings · Values may vary.

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