Apple Pound Cake Recipe

Name: Apple Pound Cake
Yield: 4 servings
Cuisine: American
Ingredients: 3-4 Medium Granny Smith apples, peeled, cored and cut into 1/4 inch dice; 1 tbsp lemon juice; 1 cup all purpose flour; 1 1/2 tsp. baking powser; Pinch salt; 2 large eggs; 1 cup sugar; 1 tsp vanilla extract; 1 stick (4 oz.) unsalted butter, melted and cooled; 1/2 cup chopped pecans

Servings: persons

3-4 Medium Granny Smith apples, peeled, cored and cut into 1/4 inch dice
1 tbsp lemon juice
1 cup all purpose flour
1 1/2 tsp. baking powser
Pinch salt
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 stick (4 oz.) unsalted butter, melted and cooled
1/2 cup chopped pecans

1
Preheat oven to 300 degreeas. Grease an 8 inch springform pan and line bottom with parchment paper
2
Toss apples with lemon juice and set aside.
3
In a separate mixing bowl, whisk together flour, baking powder and salt.
4
In the bowl of a standing mixer, beat together eggs and sugar at medium speed until thick and smooth. Beat in vanilla and then slowly beat in butter. Gently fold dry ingredients into egg mixture, followed by apples and nuts. Mix thoroughly but gently.
5
Transfer mixture to prepapred pan, place pan on a baking sheet and bake in center of the oven for 50-60 minutes or until a toothpick inserted in center comes out clean.
6
Transfer pan to a wire rack and cool for 10 minutes. Carefully run a knife around the edge of the pan and remove the side. Cool to room temperature and serve with vanilla ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 Medium Granny Smith apples, peeled, cored and cut into 1/4 inch dice, 1 tbsp lemon juice, 1 cup all purpose flour, 1 1/2 tsp. baking powser, and more.

Yes, Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Pound Cake

How did you like this recipe?

Frequently Asked Questions