Apple Pound Cake

Name: Apple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 tsp. salt; 1 1/2 c. oil; 1 1/2 tsp. soda; 4 large eggs; 3 c. all-purpose flour; 1 1/2 tsp. vanilla extract; 4 c. diced apples; 1 c. black walnuts; 1/2 tsp. apple pie spice; 1/2 tsp. cloves; 1/2 tsp. cinnamon; 1/2 tsp. allspice; 1/2 tsp. nutmeg

Eats Now Editorial Team · 2583 kcal · Baking & Desserts

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Apple Pound Cake – a delicious recipe with sugar, salt, oil, soda, eggs, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 tsp. salt
1 1/2 c. oil
1 1/2 tsp. soda
4 large eggs
3 c. all-purpose flour
1 1/2 tsp. vanilla extract
4 c. diced apples
1 c. black walnuts
1/2 tsp. apple pie spice
1/2 tsp. cloves
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. nutmeg

1
Mix sugar and oil, add eggs and beat well.
2
Combine flour, soda and salt.
3
Add to oil mixture.
4
Stir in vanilla, apples and nuts; mix well.
5
Spoon batter into an oiled 9-inch tube pan.
6
Bake at 325u00b0 for 1 hour or until cake tests done.
7
You add the spices to the flour, soda and salt mixture.
8
This cake will freeze very well.

2583

kcal

Calories

141

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. sugar, 1 tsp. salt, 1 1/2 c. oil, 1 1/2 tsp. soda, and more.

Yes, Apple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2583 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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