Apple Potpourri Recipe

1. 1

   Combine all ingredients and place in a tight jar or possibly tin.

2. 2

   Shake every few days.

3. 3

   Cinnamon oil has an extremely strong scent which intensifies as it is absorbed.

4. 4

   Add in additional oil if needed.

5. 5

   The red sumac berries which grow wild can be used dry as a stablizer for potpourri (in other recipes it takes the place of orris root that is very expensive).

6. 6

   I used sumac berries instead of nandina berries in this recipe.

No additional tips available.