Apple-Potato Latkes

1. 1

   Grate the potatoes and apple into a mixing bowl.

2. 2

   Squeeze out and drain any accumulated liquid.

3. 3

   Quickly add the egg, flour, salt and pepper; mix thoroughly.

4. 4

   Heat about 1/2 inch oil in a large skillet over medium-high heat.

5. 5

   Drop the batter in dollops of about 3 tablespoons each, flattening each pancake with a spatula.

6. 6

   Cook 3 to 4 minutes, until first side browns, then flip and cook until the second side is brown.

7. 7

   Drain on paper towels and continue with the rest of the batter.

8. 8

   Serve immediately with a shake of powdered sugar & with cold sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.