Fresh Spinach Omelet

1. 1

   In skillet over medium-low heat, cook garlic 1 minute in butter or margarine. In small bowl, beat eggs, salt, pepper and 2 tablespoons of water. Stir in spinach. Tilt skillet to grease sides. Pour egg mixture into skillet; cook until set around sides. With a spatula, lift edges, tilting skillet to allow uncooked portion to run under omelet. Shake skillet occasionally to

2. 2

   keep omelet moving in pan. Increase heat slightly to brown bottom of omelet. With spatula, fold omelet in half; slide onto warm platter. Serve immediately. Yield:

3. 3

   3 servings.

No additional tips available.