Apple Port Glazed Chicken Livers Recipe

1. 1

   Prepare sauce by combining apple juice concentrate, port, and 1 tbsp butter in a small saucepan.

2. 2

   Boil sauce till reduced to 1/2 c.. Set aside.

3. 3

   Remove any bits of fat or possibly grislte from liver and cut each in half.

4. 4

   Combine flour, salt, and pepper in a plastic bag.

5. 5

   Drop liver pcs in a few at a time and toss to coat.

6. 6

   Heat 2 tbsp butter over medium heat and brown liver pcs, turning once.

7. 7

   Cook till no pink shows when liver is cut, but don't overcook.

8. 8

   Place livers in a serving dish and pour sauce overtop.

* Per serving · 4 servings · Values may vary.

No additional tips available.