Apple Pooch Pie – a delicious recipe with vanilla, egg, apple, olive oil, milk, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grate the Fuji apple into a large bowl.
2
Add vanilla, egg, olive oil and milk.
3
In a separate bowl, combine the brown sugar, cinnamon and flour.
4
Gradually add the dry ingredients to the wet ingredients until completely mixed (you want it to form a stiff ball of dough).
5
You may need to adjust the amount of milk to get the right consistency.
6
Roll the dough out on a lightly floured surface until it is approximately 1/4 inch thick.
7
Cut into cute shapes with the cookie cutter of your choice and bake at 350 degrees for 12 to 15 minutes or until golden brown.
8
For a softer cookie, remove immediately, cool, then refrigerate in an air tight container.
9
For a crisp cookie, turn off the oven and leave the cookies in it for an hour or two before refrigerating in an air tight container.
459
kcal
Calories
11
g
Fat
75
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 teaspoon vanilla, 1 egg, 1 fuji apple (peeled, cored and finely grated), 2 tablespoons olive oil, and more.
Yes, Apple Pooch Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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