How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Plum Chutney?

You need 9 ingredients. The key ingredients include: 1 cup water, 2/3 cup sugar, 6 tablespoons red wine vinegar, 1 tablespoon minced peeled fresh ginger, and more.

Is Apple-Plum Chutney suitable as general?

Yes, Apple-Plum Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Apple-Plum Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Plum Chutney Recipe

Name: Apple-Plum Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 2/3 cup sugar; 6 tablespoons red wine vinegar; 1 tablespoon minced peeled fresh ginger; 1 garlic clove, minced; 1 1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes; 1 large Granny Smith apple, unpeeled, cored, cut into 1/2-inch cubes; 2 teaspoons grated orange peel; 1/4 teaspoon ground cinnamon

Apple-Plum Chutney – a delicious recipe with water, sugar, red wine vinegar, fresh ginger, garlic, red plums. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup water
2/3 cup sugar
6 tablespoons red wine vinegar
1 tablespoon minced peeled fresh ginger
1 garlic clove, minced
1 1/3 pounds red plums, halved, pitted, cut into 1/2-inch cubes
1 large Granny Smith apple, unpeeled, cored, cut into 1/2-inch cubes
2 teaspoons grated orange peel
1/4 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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