Apple Pizza Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   On a lightly floured surface, roll out the pizza dough to create a rectangle.

3. 3

   Place it on a 10- by 15-inch rimmed baking sheet which has been coated with nonstick cooking spray.

4. 4

   With your fingertips, gently spread the dough to cover the pan, pressing it up the edges to create a rim.

5. 5

   If the dough is too sticky, lightly dust it and your hands with flour.

6. 6

   Spread the melted apple jelly proportionately over the dough, then arrange the apple slices in a single layer.

7. 7

   In a small bowl, combine the sugar and cinnamon, sprinkle over the apples.

8. 8

   Bake for 18 to 20 min, or possibly till the edges are golden brown.

9. 9

   Remove from the oven and cold slightly in the pan on a wire rack.

10. 10

    Slice and serve hot or possibly allow to cold before serving.

11. 11

    This recipe yields 24 slices.

12. 12

    Comments: For a sweeter touch, top with a glaze made of 1 c. confectioners' sugar and 2 Tbsp.

13. 13

    water.

14. 14

    Whisk till smooth then drizzle over the pizza while still hot.

15. 15

    Any seasonal fruits like peaches or possibly pears and your favorite jelly can also be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.