Nut And Halloumi Roast Recipe

Name: Nut And Halloumi Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g raw mixed nuts, shelled; 1 small onion, quartered; 75 g mushrooms, quartered; 50 g oats; 1 tablespoon sesame seeds; 2 tablespoons dried herbs; 2 tablespoons fresh parsley, chopped; 1 large egg, beaten; 1 tablespoon Dijon mustard; 1 lemon, juice of; 150 g sliced halloumi cheese

Servings: persons

150 g raw mixed nuts, shelled
1 small onion, quartered
75 g mushrooms, quartered
50 g oats
1 tablespoon sesame seeds
2 tablespoons dried herbs
2 tablespoons fresh parsley, chopped
1 large egg, beaten
1 tablespoon Dijon mustard
1 lemon, juice of
150 g sliced halloumi cheese

1
Heat oven to 180C/350u00b0F.
2
Process the nuts, mushrooms and onion until coarsley chopped.
3
Add to the oat flakes, sesame seeds, herbs and stir well.
4
Add egg, mustard and lemon juice abd mix together.
5
Press the half mix into an oiled loaf tin and add a layer of haloumi.
6
Finish with the remaining mixture and press down.
7
Bake covered with foil for 45 minutes.
8
Serve with steamed broccoli and tomato sauce.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g raw mixed nuts, shelled, 1 small onion, quartered, 75 g mushrooms, quartered, 50 g oats, and more.

Yes, Nut And Halloumi Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nut And Halloumi Roast

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