Apple Pizza Recipe

Name: Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: pastry for double-crust pie; 6 medium apples; ½ cup flour; ½ cup brown sugar; ½ teaspoon cinnamon; ¼ cup butter; 1 ½ cups powdered sugar; milk; 1 teaspoon caramel flavoring; chopped peanuts

Servings: persons

1
Preheat oven to 350 degrees.
2
Roll out the pie crust to fit a 12 inch pizza pan, turn under the edges and flute.
3
Core, pare, and slice apples thinly onto the pie crust.
4
Combine flour, brown sugar, cinnamon, and butter until crumbly.
5
Sprinkle over the apples.
6
Bake for 20-30 minutes .
7
Remove from oven and cool 15 minutes.
8
Combine powdered sugar, caramel flavoring and milk to make a thin glaze.
9
Drizzle the glaze over the top of the warm pizza.
10
Top with chopped peanuts.
11
Slice and serve.
12
YOU MAY USE A CARAMEL DIP FOR FRUIT IN PLACE OF THE GLAZE.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for double-crust pie, 6 medium apples, ½ cup flour, ½ cup brown sugar, and more.

Yes, Apple Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pizza

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