Apple Pizza

Name: Apple Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. salt; 1/2 c. shortening; 1 c. shredded Cheddar cheese; 1/4 c. ice water; 1/2 c. powdered nondairy cream; 1/2 c. brown sugar, packed; 1/2 c. sugar; 1/3 c. sifted flour; 1/4 Tbsp. salt; 1 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 1/4 c. butter; 6 c. pitted apple slices (about 1/2-inch thick); 2 tsp. lemon juice

Eats Now Editorial Team · 1219 kcal · General

Jump to Recipe

Apple Pizza – a delicious recipe with flour, salt, shortening, Cheddar cheese, water, powdered nondairy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 c. flour
1 tsp. salt
1/2 c. shortening
1 c. shredded Cheddar cheese
1/4 c. ice water
1/2 c. powdered nondairy cream
1/2 c. brown sugar, packed
1/2 c. sugar
1/3 c. sifted flour
1/4 Tbsp. salt
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 c. butter
6 c. pitted apple slices (about 1/2-inch thick)
2 tsp. lemon juice

1
Mix 1 1/4 cups flour and 1 teaspoon salt.
2
Cut in shortening until crumbly.
3
Add cheese.
4
Sprinkle water over mixture gradually.
5
Shape into ball.
6
Roll pastry into 15-inch circle on floured surface.
7
Place on baking sheet and turn up edge.

1219

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. salt, 1/2 c. shortening, 1 c. shredded Cheddar cheese, and more.

Yes, Apple Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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