Apple Pirog

1. 1

   Cook apples and water until soft in a tightly covered pot. Takes about 10 minutes.

2. 2

   Mash apples when they are soft.

3. 3

   Add sugar, cornstarch, salt, cinnamon and lemon juice to the apples. Beat the eggs slightly in a large bowl.

4. 4

   Add the apple mixture to the eggs.

5. 5

   Blend well.

6. 6

   Pour into pie shell.

7. 7

   Bake at 350u00b0 for 1 hour or until knife inserted in the end comes out clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.