How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple-Pineapple Pie?

You need 9 ingredients. The key ingredients include: 1 (15-ounce) package refrigerated piecrusts, 1 (20-ounce) can pineapple chunks in juice, drained, 2 large cooking apples, peeled and sliced, 2 teaspoons grated lemon rind, and more.

Is Apple-Pineapple Pie suitable as baking & desserts?

Yes, Apple-Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple-Pineapple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple-Pineapple Pie Recipe

Name: Apple-Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) package refrigerated piecrusts; 1 (20-ounce) can pineapple chunks in juice, drained; 2 large cooking apples, peeled and sliced; 2 teaspoons grated lemon rind; 1 tablespoon fresh lemon juice; 1/2 cup sugar; 1/3 cup all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

Apple-Pineapple Pie – a delicious recipe with pineapple, cooking apples, lemon rind, lemon juice, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15-ounce) package refrigerated piecrusts
1 (20-ounce) can pineapple chunks in juice, drained
2 large cooking apples, peeled and sliced
2 teaspoons grated lemon rind
1 tablespoon fresh lemon juice
1/2 cup sugar
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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