Coconut Cream Pie

Name: Coconut Cream Pie
Yield: 4 servings
Cuisine: American
Ingredients: 3 egg yolks; dash of salt; 3/4 c. sugar; 3 c. milk; 2 Tbsp. butter; 1/2 c. cornstarch; 1 c. coconut; 1/2 tsp. vanilla extract; 1 baked 9 inch pie shell; 3 egg whites; coconut for garnish

Eats Now Editorial Team · Baking & Desserts

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Coconut Cream Pie – a delicious recipe with egg yolks, salt, sugar, milk, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 egg yolks
dash of salt
3/4 c. sugar
3 c. milk
2 Tbsp. butter
1/2 c. cornstarch
1 c. coconut
1/2 tsp. vanilla extract
1 baked 9 inch pie shell
3 egg whites
coconut for garnish

1
On top of a double broiler over simmering water, beat the egg yolks and salt. Add the sugar, milk, and butter. As soon as the bottom pot boils, mix the cornstarch with a small amount of water. Add it to the egg yolk mixture a little at a time. Cook until thick, stirring constantly with a wire whisk.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 egg yolks, dash of salt, 3/4 c. sugar, 3 c. milk, and more.

Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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