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1
Bring cherries and Merlot to boil in small saucepan over medium-high heat.
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2
Remove from heat and cool.
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3
Let stand at room temperature overnight.
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4
Drain well.
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5
Combine flour, butter, sugar, and salt in bowl of electric mixer.
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6
Place bowl in freezer 15 minutes.
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7
Using electric mixer fitted with paddle attachment, beat mixture on low speed until pea-size clumps form.
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8
Drizzle 2/3 cup ice water over mixture and beat just until dough comes together.
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9
Gather dough into ball; divide into 2 pieces.
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10
Flatten each into disk.
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11
Wrap each separately in plastic; chill at least 8 hours and up to 1 day.
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12
Let 1 dough disk stand at room temperature 15 minutes to soften slightly.
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13
Roll out on lightly floured surface to 13-inch round.
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14
Transfer to 9-inch-diameter deep-dish glass pie dish.
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15
Trim overhang to 1 inch.
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16
Fold in overhang, forming double-thick sides.
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17
Refrigerate at least 30 minutes and up to 6 hours.
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18
Preheat oven to 450F.
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19
Toss apples, 1/3 cup sugar, and cinnamon in large bowl to combine.
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20
Transfer to large rimmed baking sheet.
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21
Roast until apples soften slightly, about 15 minutes.
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22
Cool apple mixture.
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23
Reduce oven temperature to 425F.
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24
Toss cherries, apple mixture, and hazelnuts in large bowl to combine.
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25
Let second dough disk stand at room temperature 15 minutes to soften slightly.
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26
Roll out disk on lightly floured surface to 13-inch round.
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27
Transfer filling to dough-lined dish.
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28
Brush edge of crust with egg glaze.
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29
Drape dough over filling.
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30
Trim top dough overhang to 1 inch.
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31
Press top and bottom dough edges together to seal.
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32
Crimp edges decoratively.
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33
Using sharp knife, cut 4 slashes in top of dough to allow steam to escape.
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34
Brush dough with egg glaze; sprinkle with raw sugar crystals.
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35
Bake pie 30 minutes.
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36
Reduce oven temperature to 350F.
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37
Tent pie with foil.
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38
Continue baking until apples are tender and juices are bubbling thickly, about 25 minutes longer.
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39
Cool slightly.
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40
Serve warm or at room temperature with ice cream.
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41
(Can be made 8 hours ahead.
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42
Let stand on rack at room temperature.)
