Apple Pie with Cheddar Crust – a delicious recipe with flour, Cheddar Cheese, butter, cold water, apples, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 400 degrees F.
2
Pulse 2-1/2 cups flour, cheese and 3/4 cup butter in food processer until mixture resembles coarse crumbs.
3
With processor running, slowly add cold water to processor until dough comes together.
4
Shape dough into 2 balls; flatten into disks.
5
Wrap tightly with plastic wrap.
6
Refrigerate 1 hour.
7
Toss apples, sugar, lemon juice, remaining flour and spices in large bowl.
8
Set aside.
9
Roll out each dough ball into a 13-inch circle.
10
Place one into a 9-inch pie plate, trim to fit pan.
11
Fill pie crust with fruit mixture.
12
Cut remaining butter into small pieces and add to fruit mixture.
13
Roll out remaining dough in the same fashion and place over pie plate.
14
Seal and flute edges.
15
Place on baking sheet.
16
Bake 45 to 50 min.
17
or until golden brown.
800
kcal
Calories
43
g
Fat
95
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups plus 1 Tbsp. flour, divided, 1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese, 3/4 cup plus 2 Tbsp. butter, divided, 1/4 cup cold water, and more.
Yes, Apple Pie with Cheddar Crust falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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