Apple Pie with Almond Frangipane Recipe

Name: Apple Pie with Almond Frangipane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup all-purpose flour; 1/4 tsp salt; 1 cup water; 3/4 stick unsalted butter; 8 oz slivered almonds; 1/2 cup granulated sugar; 1 tbsp orange zest; 1/2 tsp vanilla extract; 2 eggs; 1/4 stick unsalted butter; 5 sliced apples

Servings: persons

1 1/2 cup all-purpose flour
1/4 tsp salt
1 cup water
3/4 stick unsalted butter
8 oz slivered almonds
1/2 cup granulated sugar
1 tbsp orange zest
1/2 tsp vanilla extract
2 eggs
1/4 stick unsalted butter
5 sliced apples

1
Mix flour and salt.
2
Add butter and cold water to the dough mixture until dough clumps are pea-sized.
3
Place the dough in a refrigerator to chill.
4
Prepare sliced apples.
5
Add citrus to keep the apples from oxidizing.
6
Turn the pastry dough until it forms a ball then roll it out onto a tart or pie pan.
7
Return to chill in the refrigerator.
8
Heat the oven to 375F.
9
Mix almonds, sugar, orange zest, leftover 1/4 stick of butter, and vanilla extract then blend with eggs.
10
Pour the frangipane filling onto the pastry crust.
11
Wedge the Apple slices into the filling.
12
Placed over a metal tray, bake the pie for approximately 1 1/2 hours or until the pastry dough puffs and the apples turn golden brown.
13
Allow the pie to cool for 30 minutes before serving.
14
* Before step 7, bake the crust for 15 minutes prior to adding fillings for a crisper crust.

931

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cup all-purpose flour, 1/4 tsp salt, 1 cup water, 3/4 stick unsalted butter, and more.

Yes, Apple Pie with Almond Frangipane falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie with Almond Frangipane

How did you like this recipe?

Frequently Asked Questions