Apple Pie-Topsy Turvy – a delicious recipe with brown sugar, margarine, corn syrup, pecan halves, shell, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In 9 inch pie pan, combine brown sugar, marg.
2
and corn syrup; spread evenly over bottom of pan.
3
Arrange pecans over mixture in pan.
4
Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.
5
Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T. flour and cinnamon; mix well.
6
Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.
7
Repeat with remaining apple slices and sugar mixture.
8
Top with second crust; seal and flute.
9
Cut slits in several places.
10
Bake at 425 degrees F. for 8 min.
11
or until apples are tender and crust is golden brown.
12
Loosen edge of pie; carefully invert onto serving place.
13
Serve warm or cold with whipped cream.
442
kcal
Calories
11
g
Fat
89
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cup brown sugar firmly packed, 1 tablespoon margarine, 1 tablespoon corn syrup, light, 1/4 cup pecan halves, and more.
Yes, Apple Pie-Topsy Turvy falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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