Apple Pie Tartlets Recipe

Name: Apple Pie Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 sheet refrigerated pie pastry; 1 tablespoon sugar; Dash ground cinnamon; 2 teaspoons butter; 2 cups diced peeled tart apples; 3 tablespoons sugar; 3 tablespoons fat-free caramel ice cream topping; 2 tablespoons all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon lemon juice; 1/8 teaspoon salt

Servings: persons

1 sheet refrigerated pie pastry
1 tablespoon sugar
Dash ground cinnamon
2 teaspoons butter
2 cups diced peeled tart apples
3 tablespoons sugar
3 tablespoons fat-free caramel ice cream topping
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon lemon juice
1/8 teaspoon salt

1
Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles. Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray. Prick pastry with a fork. Spray lightly with cooking spray. Combine sugar and cinnamon; sprinkle over pastry.
2
Bake at 350u00b0 for 6-8 minutes or until golden brown. Cool for 5 minutes before removing from pans to wire racks.
3
In a large saucepan, melt butter. Add apples; cook and stir over medium heat for 4-5 minutes or until crisp-tender.
4
Stir in the sugar, caramel topping, flour, cinnamon, lemon juice and salt. Bring to a boil; cook and stir for 2 minutes or until sauce is thickened and apples are tender. Cool for 5 minutes. Spoon into tart shells.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 tablespoon sugar, Dash ground cinnamon, 2 teaspoons butter, and more.

Yes, Apple Pie Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Tartlets

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