Apple Pie Tacos

1. 1

   Taco shell:

2. 2

   Heat oil to 350 in a heavy bottomed pot over medium high heat.

3. 3

   Using a 4 inch ring cutter cut out circle from the tortillas.

4. 4

   Carefully frying one at a time, use a pair of metal tongs to fry the tortillas. Use the tongs to hold down the tortilla in the oil to create a taco shell shape. Fry until golden brown, about 1 minute. Remove to a paper towel lined plate.

5. 5

   Combine sugar and cinnamon in a shallow bowl. Gently coat cooked tortillas in the cinnamon sugar mixture.

6. 6

   Filling:

7. 7

   In a large saute pan over medium heat, melt butter. Add apples, sugars and cinnamon. Allow to cook until apples begin to slightly break down.

8. 8

   Sprinkle in cornstarch and continue to cook until the mixture has thickened.

9. 9

   To assemble tacos, stuff with apple pie filling, top with whipped cream and a drizzle of caramel sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.