Apple Pie Supreme Recipe

Name: Apple Pie Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. graham cracker crumbs; 2 Tbsp. melted butter; 4 or 5 Granny Smith apples; 1 1/4 c. water; 3/4 c. sugar, divided; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 Tbsp. cornstarch; 3 Tbsp. cold water; 1 c. all-purpose flour

Servings: persons

1 c. graham cracker crumbs
2 Tbsp. melted butter
4 or 5 Granny Smith apples
1 1/4 c. water
3/4 c. sugar, divided
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 Tbsp. cornstarch
3 Tbsp. cold water
1 c. all-purpose flour

1
Mix cracker crumbs and melted butter.
2
Press in bottom of 8 x 8 x 2-inch baking pan.
3
Core.
4
Peel apples.
5
Cut in pieces. Simmer apples, 1/4 cup sugar, cinnamon and nutmeg until apples are just tender, 1 or 2 minutes.
6
Add cornstarch which has been dissolved in cold water.
7
Simmer approximately 5 minutes.
8
Cool. Cream butter and 1/2 cup sugar.
9
Blend in flour until crumbly to make topping.
10
Pour cooled apple filling over graham cracker crust.
11
Sprinkle topping over apples.
12
Bake at 350u00b0 for 40 to 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. graham cracker crumbs, 2 Tbsp. melted butter, 4 or 5 Granny Smith apples, 1 1/4 c. water, and more.

Yes, Apple Pie Supreme falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Pie Supreme

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