Apple Pie Spiced Cider

1. 1

   Combine the cider, caramel sauce, cranberries, apricots, cinnamon sticks, and cloves in a slow cooker.

2. 2

   Stir well, then heat on low for 2 hours.

3. 3

   Stir in more caramel sauce if desired.

4. 4

   Preheat the oven to 375F.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Brush the pastry with water and immediately sprinkle with the cinnamon sugar.

7. 7

   Cut into 1-inch strips, then cut each strip in half.

8. 8

   Twist the strips and place on the prepared sheet.

9. 9

   Bake until golden brown, about 15 minutes.

10. 10

    Cool completely and serve with the apple cider for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.