Apple Pie Meringue Kisses

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   1. Preheat the oven to 250 degrees.

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   2. Line 2 baking sheets with wax paper or foil.

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   3. Mix Sugar, apple pie spice and cider together and set aside

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   4. In a bowl or electric mixer, beat the egg whites until foamy. Add the cream of tartar and salt. Continue to beat, adding 1 tablespoon of sugar mixture at a time and beat well after each addition.

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   5. Using A large quart zip lock bag snip a tiny hole in the corner and pipe the meringue in small coils or shapes whatever u like on the wax paper lined pans

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   7. Bake about 1 hour, until golden and firm. Leave the meringues in the turned-off oven for several hours or overnight without opening the oven door.

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   8. When ready to serve, carefully peel away the paper or foil and enjoy

No additional tips available.