Apple Pie Liqueur – a delicious recipe with Sugar, Ground Cinnamon, Apple Juice, Vodka. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a saucepan, combine the sugar, cinnamon, and a few cups of the apple juice. Stir over medium-low heat for a few minutes, or just long enough to dissolve the sugar. Allow the mixture to cool.
2
Combine remaining apple juice and vodka in a large glass jug or airtight container. Add the apple juice, cinnamon, and sugar mixture. Stir.
3
Place the container in your cupboard or in a closet (avoid the light) for about one month.
4
Serve as an after-dinner drink or with dessert. I recommend serving it at room temperature but I have also seen it chilled or poured over ice. It travels well and I originally tasted it while we were camping with some friends. It's become sort of a camping tradition for us.
5
Remember: This is going to be stronger than it seems!
119
kcal
Calories
32
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1-1/2 cup Granulated Sugar, 1 Tablespoon Ground Cinnamon, 1 gallon Apple Juice, 1 bottle Vodka Or Everclear, 750mL.
Yes, Apple Pie Liqueur falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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