Apple Pie Jam – a delicious recipe with Apples, Lemon Juice, Ground Cinnamon, Ground Allspice, Sugar, Brown Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add water to cover chopped apples. (This isn't 4 cups each apples and water. You should fill your measuring cup to the 4-cup mark with apples, then add water just to the 4-cup mark).
2
Ready your boiling water bath.
3
Place apples and water in a large saucepan. Stir in lemon juice, cinamon, and allspice.
4
Measure out sugars and set aside, but have them ready to add.
5
Stir pectin into pot, then add butter. Bring to a full rolling boil on high heat, stirring constantly. Quickly add both sugars. Return to a full boil and boil 1 minute, stirring constantly.
6
Remove from heat and skim any foam off with a metal spoon. Ladle quickly into hot, clean half-pint jars, leaving 1/4 inch headspace.
7
Wipe jar rims and threads. Cover with 2-piece lids and screw bands finger tight. Process in a boiling water bath for 10 minutes.
1118
kcal
Calories
1
g
Fat
289
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Tart Apples, Peeled And Finely Chopped, 2 Tablespoons Lemon Juice, 1 teaspoon Ground Cinnamon, 1-1/2 teaspoon Ground Allspice, and more.
Yes, Apple Pie Jam falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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