How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mrs. Boyd'S Cream Cheese Kiffles?

You need 5 ingredients. The key ingredients include: 3 c. flour, 1/2 lb. or 1 c. butter, softened, 8 oz. cream cheese, softened, pastry filling, and more.

Is Mrs. Boyd'S Cream Cheese Kiffles suitable as baking & desserts?

Yes, Mrs. Boyd'S Cream Cheese Kiffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mrs. Boyd'S Cream Cheese Kiffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Boyd'S Cream Cheese Kiffles Recipe

Name: Mrs. Boyd'S Cream Cheese Kiffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1/2 lb. or 1 c. butter, softened; 8 oz. cream cheese, softened; pastry filling; powdered sugar

Mrs. Boyd'S Cream Cheese Kiffles – a delicious recipe with flour, butter, cream cheese, pastry filling, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
1/2 lb. or 1 c. butter, softened
8 oz. cream cheese, softened
pastry filling
powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1256 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mrs. Boyd'S Cream Cheese Kiffles

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