Apple Pie Inspired Muffins – a delicious recipe with MUFFINS, All-purpose, Baking Soda, Cinnamon, Salt, Buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 375u00b0F and line 15 muffin cups.
2
In a large bowl, whisk together the flour, baking soda, cinnamon, and salt.
3
In a medium bowl, whisk together the buttermilk, melted butter, vanilla, brown sugar, and egg until well combined.
4
Pour the wet mixture into the dry mixture and add the diced apple. Stir to combine with a wooden spoon until no dry flour is left.
5
Spoon the batter into the muffin liners, filling to the top.
6
In a small bowl, mix together all the ingredients for the topping: brown sugar, cinnamon, melted butter, and flour. Generously top each of the muffins with the topping.
7
Bake for 20 to 25 minutes, until golden brown and a toothpick inserted comes out clean.
1185
kcal
Calories
78
g
Fat
117
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: FOR THE MUFFINS:, 2-1/4 cups All-purpose Flour, 1 teaspoon Baking Soda, 1/2 teaspoons Cinnamon, and more.
Yes, Apple Pie Inspired Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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