Applesauce Prune Cake Recipe Recipe

Name: Applesauce Prune Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Margarine; 1 c. Sugar; 1 x Egg; 1 2/3 c. All-purpose flour; 1 tsp Baking pwdr; 1 tsp Baking soda; 2 tsp Grnd cinnamon; 3/4 tsp Allspice; 1 c. Dry prunes -- minced; 1/2 c. Nuts -- minced; 1 c. Applesauce; 2 Tbsp. Powdered sugar -- for Topping

Servings: persons

1/2 c. Margarine
1 c. Sugar
1 x Egg
1 2/3 c. All-purpose flour
1 tsp Baking pwdr
1 tsp Baking soda
2 tsp Grnd cinnamon
3/4 tsp Allspice
1 c. Dry prunes -- minced
1/2 c. Nuts -- minced
1 c. Applesauce
2 Tbsp. Powdered sugar -- for Topping

1
1.
2
Beat margarine and sugar till light and creamy.
3
Beat in egg.
4
2.
5
Sift dry ingredients together.
6
Add in 1/2 tsp.
7
salt if you like.
8
Add in prunes and nuts to dry mix, then add in this mix to batter.
9
Blend in applesauce.
10
3.
11
Bake in a greased 9-c. Bundt pan in a 350-degree oven for 1 hour or possibly till it is done.
12
4.
13
Let cold on rack in pan for 10 min before turning out of pan.
14
Sprinkle with sifted powdered sugar.

698

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. Margarine, 1 c. Sugar, 1 x Egg, 1 2/3 c. All-purpose flour, and more.

Yes, Applesauce Prune Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Prune Cake Recipe

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