Springtime Carrot Cake Recipe

Name: Springtime Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil; 2 c. sugar; 3 1/2 Tbsp. hot water; 5 egg yolks; 2 1/2 c. sifted cake flour; 2 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 1/2 c. grated carrots; 1 c. chopped nuts; 5 egg whites

Servings: persons

1 1/2 c. salad oil
2 c. sugar
3 1/2 Tbsp. hot water
5 egg yolks
2 1/2 c. sifted cake flour
2 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1 1/2 tsp. baking soda
1/2 tsp. salt
1 1/2 c. grated carrots
1 c. chopped nuts
5 egg whites

1
Combine salad oil, sugar, hot water and egg yolks.
2
Beat on low speed of mixer until well blended.
3
Do not overbeat.
4
Sift together flour, cinnamon, nutmeg, baking soda and salt. Alternately add liquid ingredients, carrots and nuts to dry ingredients, blending well.
5
Beat egg whites until stiff.
6
Fold into cake batter.
7
Pour into 3 (8-inch) cake pans and bake at 300u00b0 for 50 to 60 minutes or until well done.

2208

kcal

Calories

117

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. salad oil, 2 c. sugar, 3 1/2 Tbsp. hot water, 5 egg yolks, and more.

Yes, Springtime Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Springtime Carrot Cake

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