Apple Pie In A Jar

1. 1

   Peel and slice enough apples to fill quart jar.

2. 2

   Multiply that amount by 6 to fill remaining jars.

3. 3

   As apples are sliced, put them in large bowl with lemon juice and water to keep them from turning brown.

4. 4

   When all are sliced, drain and pack in jars. In large saucepan, combine sugar, cornstarch, spices, salt and water.

5. 5

   Cook until thick, stirring constantly.

6. 6

   Pour over apples. Process in hot water bath for 20 minutes.

7. 7

   To make pie, pour into unbaked pie shell.

8. 8

   Add a few pats of butter and cover with crust. Bake as you would any fruit pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.